Ingredients:

  • 2 slices of watermelon, cut into thirds or quarters
  • Small handful of basil, scrunched
  • Ice and cold filtered water

Directions:

  1. Fill your juice pitcher to the top with ice and fruit.
  2. Slightly scrunch up the basil so it releases it's flavor. Cover with cold filtered water.
  3. This water is best if you let the water infuse at least 1 hour. If you're inpatient (like me), poke a few holes in your fruit with a fork for instant flavor.

Thanks natashaskitchen 

Ingredients:

  • 2 slices of watermelon, cut into thirds or quarters
  • Small handful of basil, scrunched
  • Ice and cold filtered water

Directions:

  1. Fill your juice pitcher to the top with ice and fruit.
  2. Slightly scrunch up the basil so it releases it's flavor. Cover with cold filtered water.
  3. This water is best if you let the water infuse at least 1 hour. If you're inpatient (like me), poke a few holes in your fruit with a fork for instant flavor.

Thanks natashaskitchen 

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